Organised by IFSTs Sensory Science Group (SSG) Registration information Book direct with IFST: https://www.ifst.org/events/1177/ifst-webinar-plant-based-vs-milk-%E2%80%93-hype-or-hope IFST member - Free Non-IFST member - £25.00 Overview Sensing alternatives to milks. Are plant-based … Continue reading Plant-based vs. milk – hype or hope? (IFST Webinar)
Registration information Book direct with IFST: https://www.ifst.org/events/1169/ifst-food-structure-appetite-and-energy-intake IFST member - Free Non-IFST member - £25.00 Overview The ability of human’s to transform the structure of food through cooking and … Continue reading Food Structure, Appetite and Energy Intake (IFST Webinar)
Speakers: ‘Contribution of Food Technology to Public Health & Nutrition’ - Prof. Jeyakumar Henry, Deputy Executive Director, Singapore Institute of Food & Biotechnology Innovation and Director of the Clinical Nutrition … Continue reading Free webinar: Is food structure the key to healthier diets?
Organised by IFST Food Processing SIG Registration information Book direct with IFST: https://www.ifst.org/events/1173/ifst-webinar-hygienic-design-%E2%80%93-what-it-is-why-it%E2%80%99s-important-and-who-can-help IFST member - Free Non-IFST member - £25.00 Hygienic Design (designing something that is easy to … Continue reading Hygienic Design – what it is, why it’s important, and who can help (IFST Webinar)
The cost of living crisis is having a significant impact on food manufacturers. Costs of raw materials, energy, and labour are all rising, and manufacturers are under pressure to reduce … Continue reading Approaches to Reduce Costs in Food Manufacturing webinar (new date)
Organised by Food Regulatory Special Interest Group SIG The webinar will cover the regulatory challenges in UK - current and upcoming legislation on food packaging and the challenges of innovation … Continue reading Food Packaging Regulatory Challenges – what’s in the bag and what’s in store? (IFST webinar)
IFST Webinar: Organised by Food Innovation SIG Bake In Space was a startup that sought to "address the scientific and technical challenges relating to the production of fresh food in … Continue reading Can we bake in space – man? (IFST webinar)
Organised by Western Branch Natasha's law came into effect on 1/10/21, how has that affected the food industry? In particular the Food to go sector considering the the way supply … Continue reading IFST Western Branch Conference: Living with Natasha’s Law
The talks will explore how we can respond to the challenges via multidisciplinary approaches in order to maximise the opportunities to make future food supply chains more sustainable. Speakers DR … Continue reading Sustainable Food Supply Chains – Challenges and Opportunities! (webinar)
Join us and our co-hosts IFST, FDF and Campden BRI for an evening of knowledge sharing, networking and celebrations: Time Presentation 18:00 Arrival drinks and nibbles 18:30 Introduction Kate Halliwell, … Continue reading Binsted Lecture – Future Proofing the Food System: Four Trends for 2024
Navigating the intricate and dynamic global regulatory environment is crucial for success in the food, beverage, and supplement sectors. This webinar dives into the importance of strategic planning and adaptation … Continue reading IFST Webinar: Keeping Pace with the Evolving Regulatory Landscape in the Food and Beverage Industry (sponsored by TraceGains)
Exploring XR: Redefining the Future of Skills This event is hosted by Food Innovation SIG (Product & Packaging) and Eastern Branch and sponsored by Eastern Education Groups (EEG), XR Lab and Institute of Food Science and Technology … Continue reading IFST Event: Visit to XR (extended reality) Lab and Webinar
