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Binsted Lecture – Future Proofing the Food System: Four Trends for 2024
February 1 @ 6:00 pm - 9:00 pm
£10Join us and our co-hosts IFST, FDF and Campden BRI for an evening of knowledge sharing, networking and celebrations:
| Time | Presentation |
|---|---|
| 18:00 | Arrival drinks and nibbles |
| 18:30 | Introduction Kate Halliwell, FDF and Bertrand Emond, President of the IFT British Section |
| 18:40 | Binsted Lecture “Future Proofing the Food System: Four Trends for 2024” followed by Q&As Seán Leighton, Global Vice President of Food Safety, Quality & Regulatory Affairs, Cargill |
| 19:40 | Exchange of gifts and congratulations to celebrate IFST 60th Diamond Jubilee Sean Leighton, Global Vice President of Food Safety, Quality & Regulatory Affairs, Cargill, Christie Tarantino-Dean, CEO, IFT, Sterling Crew, President, IFT, and Tim McLachlan, Chief Executive, IFST |
| 20:00 | Drinks reception and networking |
| 21:00 | End |
Ticket price
For members of the below organisations, the ticket price is £10 + VAT.
- Institute of Food Technologists (IFT)
- Institute of Food Science & Technology (IFST)
- Food and Drink Federation (FDF)
- Campden BRI
For non-members, the price is £25 + VAT.