Organised by Western Branch  Natasha's law came into effect on 1/10/21, how has that affected the food industry? In particular the Food to go sector considering the  the way supply chains are operated and products are developed. Anita Kinsey (Pret a Manger) and Jude Walker (FSC Group) will talk about measures they have in place … Continue reading IFST Western Branch Conference: Living with Natasha’s Law →

IFST Webinar:  Organised by Food Innovation SIG Bake In Space was a startup that sought to "address the scientific and technical challenges relating to the production of fresh food in space in order to improve the wellbeing and comfort of humans travelling beyond Low Earth Orbit." In order to improve astronauts’ well-being on long-duration missions … Continue reading Can we bake in space – man? (IFST webinar) →

Organised by Food Regulatory Special Interest Group SIG The webinar will cover the regulatory challenges in UK - current and upcoming legislation on food packaging and the challenges of innovation on food packaging. Key topics will include: Extended Producer Responsibility (EPR) and Deposit Return Scheme (DRS) UK packaging EPR reform Food contact materials Recycling polymers … Continue reading Food Packaging Regulatory Challenges – what’s in the bag and what’s in store? (IFST webinar) →