Organised by IFST Food Processing SIG Registration information Book direct with IFST: https://www.ifst.org/events/1173/ifst-webinar-hygienic-design-%E2%80%93-what-it-is-why-it%E2%80%99s-important-and-who-can-help IFST member - Free Non-IFST member - £25.00   Hygienic Design (designing something that is easy to clean and food contact compliant) is a key factor in the maintenance of food safety and quality. It has been championed in Europe by the … Continue reading Hygienic Design – what it is, why it’s important, and who can help (IFST Webinar) →

Speakers: ‘Contribution of Food Technology to Public Health & Nutrition’ - Prof. Jeyakumar Henry, Deputy Executive Director, Singapore Institute of Food & Biotechnology Innovation and Director of the Clinical Nutrition Research Centre ‘Insights from Sensory Science: Influences on Food Choice and Energy Intake - the role of texture’ - Peter Burgess, formerly Head of Consumer … Continue reading Free webinar: Is food structure the key to healthier diets? →

Registration information Book direct with IFST: https://www.ifst.org/events/1169/ifst-food-structure-appetite-and-energy-intake IFST member - Free Non-IFST member - £25.00   Overview The ability of human’s to transform the structure of food through cooking and processing allowed our ancestors to absorb more energy and nutrients from their food during digestion. This was probably one of the key factors that enabled … Continue reading Food Structure, Appetite and Energy Intake (IFST Webinar) →