Latest Past Events

Binsted Lecture 2025: The Future of Food Science Education

Food and Drink Federation 6th Floor, 10 Bloomsbury Way, London

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening event at the FDF Headquarters.

£10

Alternative Proteins: Sustainability, Is the Importance and Impact Understood?

Online

We are delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability. Founder of Appropriately Rogue Consulting, LLC, Julie is a food and beverage innovation leader with a primary goal to link and convert insights to action for the food and beverage marketplace. She also is a seasoned ingredient and … Continue reading Alternative Proteins: Sustainability, Is the Importance and Impact Understood?

IFST Event: Visit to XR (extended reality) Lab and Webinar

The XR Lab, University & Professional Development Centre, 73 Western Way, Bury St Edmunds, Suffolk IP33 3SP The XR Lab, University & Professional Development Centre, 73 Western Way, Bury St Edmunds

Exploring XR: Redefining the Future of Skills This event is hosted by Food Innovation SIG (Product & Packaging) and Eastern Branch and sponsored by Eastern Education Groups (EEG), XR Lab and Institute of Food Science and Technology (IFST). This is a hybrid event. Delegates attending in-person will experience a combination of Virtual, Augmented and Mixed Reality technologies and environments. There will be a 'have a … Continue reading IFST Event: Visit to XR (extended reality) Lab and Webinar

Free