Price £10 - IFST / FDF members / Campden BRI members / IFT British Section members £100 - Non-members Location Food and Drink Federation, 6th Floor, 10 Bloomsbury Way, London, WC1A 2SL This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI.  President of the Institute of … Continue reading Binsted Lecture 2026: Leveraging AI in New Product Development and ensuring Food Safety and Quality →

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening event at the FDF Headquarters.

We are delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability. Founder of Appropriately Rogue Consulting, LLC, Julie is a food and beverage innovation leader with a primary goal to link and convert insights to action for the food and beverage marketplace. She also is a seasoned ingredient and … Continue reading Alternative Proteins: Sustainability, Is the Importance and Impact Understood? →