Latest Past Events

Binsted Lecture – Future Proofing the Food System: Four Trends for 2024

Food and Drink Federation 6th Floor, 10 Bloomsbury Way, London

Join us and our co-hosts IFST, FDF and Campden BRI for an evening of knowledge sharing, networking and celebrations: Time Presentation 18:00 Arrival drinks and nibbles 18:30 Introduction Kate Halliwell, FDF and Bertrand Emond, President of the IFT British Section 18:40 Binsted Lecture “Future Proofing the Food System: Four Trends for 2024” followed by Q&As … Continue reading Binsted Lecture – Future Proofing the Food System: Four Trends for 2024

£10

Sustainable Food Supply Chains – Challenges and Opportunities! (webinar)

Online

The talks will explore how we can respond to the challenges via multidisciplinary approaches in order to maximise the opportunities to make future food supply chains more sustainable. Speakers DR ZIYNET BOZ, UNIVERSITY OF FLORIDA - THE ROAD AHEAD: COLLABORATIVE APPROACHES TO FOOD SUSTAINABILITY Sustainability is not just a buzzword, it is a vital necessity … Continue reading Sustainable Food Supply Chains – Challenges and Opportunities! (webinar)

Free

IFST Western Branch Conference: Living with Natasha’s Law

Organised by Western Branch  Natasha's law came into effect on 1/10/21, how has that affected the food industry? In particular the Food to go sector considering the  the way supply chains are operated and products are developed. Anita Kinsey (Pret a Manger) and Jude Walker (FSC Group) will talk about measures they have in place … Continue reading IFST Western Branch Conference: Living with Natasha’s Law