The talks will explore how we can respond to the challenges via multidisciplinary approaches in order to maximise the opportunities to make future food supply chains more sustainable. Speakers DR … Continue reading Sustainable Food Supply Chains – Challenges and Opportunities! (webinar)
The cost of living crisis is having a significant impact on food manufacturers. Costs of raw materials, energy, and labour are all rising, and manufacturers are under pressure to reduce … Continue reading Approaches to Reduce Costs in Food Manufacturing webinar (POSTPONED – new date to be confirmed)
Organised by Western Branch Natasha's law came into effect on 1/10/21, how has that affected the food industry? In particular the Food to go sector considering the the way supply … Continue reading IFST Western Branch Conference: Living with Natasha’s Law
