Navigating the intricate and dynamic global regulatory environment is crucial for success in the food, beverage, and supplement sectors. This webinar dives into the importance of strategic planning and adaptation … Continue reading IFST Webinar: Keeping Pace with the Evolving Regulatory Landscape in the Food and Beverage Industry (sponsored by TraceGains) →

Exploring XR: Redefining the Future of Skills This event is hosted by Food Innovation SIG (Product & Packaging) and Eastern Branch and sponsored by Eastern Education Groups (EEG), XR Lab and Institute of Food Science and Technology … Continue reading IFST Event: Visit to XR (extended reality) Lab and Webinar →

We are delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability. Founder of Appropriately Rogue Consulting, LLC, Julie is a food and beverage innovation … Continue reading Alternative Proteins: Sustainability, Is the Importance and Impact Understood? →

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening event at the FDF Headquarters.