Organised by IFSTs Food Innovation (Product & Packaging) Group The 6 'I's® of innovation: A flexible and agile approach to innovating with purpose, with the right mindset - enabling anyone to innovate. Continuing the innovation journey, the Food Innovation SIG invites you to join them on an exploration of the 6 ‘I’s® of Innovation model. … Continue reading IFST Webinar: There are 6 I’s in Innovation →

Organised by IFSTs Sensory Science Group (SSG) Better Living Through Sensory: Understanding how sensory cues can help reform our eating behaviours and improve our food environment. Diet related chronic diseases are largely avoidable and result from the foods we choose, and the quantity and frequency with which we consume them. Acute food choices inform our … Continue reading IFST Webinar: Better Living Through Sensory →