The cost of living crisis is having a significant impact on food manufacturers. Costs of raw materials, energy, and labour are all rising, and manufacturers are under pressure to reduce their costs in order to remain competitive.
This webinar will present approaches to reduce costs in food manufacturing such as reformulation or energy usage. During this webinar, you will hear from four experts who will share their knowledge and experience in these areas.
- Delighting consumers through cost savings – Yifat Roger, Founder and CEO, Yaniv Consulting, USA
- Cost optimisation opportunities to reduce product cost – Birsen McArdle, Value Optimisation Lead, Campden BRI, UK
- Energy Utilization in Food Processing – Ben Amory, Commercial Director, GrowUp Farms, UK
- Reformulation Strategies to Reduce Costs – Kartik Shah, Technology Principal – SAI, Sargento Foods, USA
We will circulate a recording afterwards for those who are unable to join on the day.