Organised by IFSTs Food Innovation (Product & Packaging) Group The 6 'I's® of innovation: A flexible and agile approach to innovating with purpose, with the right mindset - enabling anyone to innovate. Continuing the innovation journey, the Food Innovation SIG invites you to join them on an exploration of the 6 ‘I’s® of Innovation model. … Continue reading IFST Webinar: There are 6 I’s in Innovation →

Organised by IFSTs Sensory Science Group (SSG) Better Living Through Sensory: Understanding how sensory cues can help reform our eating behaviours and improve our food environment. Diet related chronic diseases are largely avoidable and result from the foods we choose, and the quantity and frequency with which we consume them. Acute food choices inform our … Continue reading IFST Webinar: Better Living Through Sensory →

Organised by IFSTs Sensory Science Group (SSG) Registration information Book direct with IFST: https://www.ifst.org/events/1177/ifst-webinar-plant-based-vs-milk-%E2%80%93-hype-or-hope IFST member - Free Non-IFST member - £25.00   Overview Sensing alternatives to milks. Are plant-based alternatives to milk worthy of all that rave? Alternatives to milk have recently been on the rise. Consumer acceptance has been widespread with plant-based drinks … Continue reading Plant-based vs. milk – hype or hope? (IFST Webinar) →

Registration information Book direct with IFST: https://www.ifst.org/events/1169/ifst-food-structure-appetite-and-energy-intake IFST member - Free Non-IFST member - £25.00   Overview The ability of human’s to transform the structure of food through cooking and processing allowed our ancestors to absorb more energy and nutrients from their food during digestion. This was probably one of the key factors that enabled … Continue reading Food Structure, Appetite and Energy Intake (IFST Webinar) →